You can’t save them all up for Friday night. That drink is defined as a 5-ounce glass of wine, 12-ounce beer or 1½ ounces of liquor. If you drink, keep in mind that moderation is considered 1 drink per day for women and 2 per day for men.
However, enjoying a glass of wine or a beer in moderation is perfectly acceptable. I’m not encouraging anyone to hit the bottle. It’s a drier sparkling wine so it’s easy to build the flavors you want without the risk of it becoming too sweet. There’s something about the fizz of a sparkling drink that puts me in a festive mood. Enjoy it at a brunch party or in the evening for a holiday party. Fresh juicy pears and sweet pear nectar make this a seasonal favorite! for 30 minutes.Add some pizzazz to your holiday party with this healthier Pear Prosecco cocktail. With only 3 ingredients, this sparkling Pear Prosecco Punch is an easy holiday cocktail recipe. Place the chiles and thawed corn in a single layer in a roasting pan. * Tip: To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. RECIPE TIPS * *Or on HIGH for 4 to 5 hours. * Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Slow cooker Poblano Corn Chowder with Chicken and Chorizo 4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) 1 tablespoon sugar 2 cans (about 14.5 ounces each) cream-style corn 1 large potato, diced (about 2 cups) 2 large poblano chiles, seeded and diced (about 2 cups) 1 package (10 ounces) frozen whole kernel corn, thawed 1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes 1/2 pound chorizo sausage, diced 1 cup heavy cream 1/4 cup chopped fresh cilantro leaves * Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker. Divide soup among soup plates and garnish with pumpkin seeds and chives, if desired. Add garlic, ginger root, green onion, lime juice, salt, and cayenne pepper cook 10 minutes over medium heat. Return to saucepan with the remaining pumpkin mixture. In a blender or the bowl of a food processor fitted with chopping blade, process 1 cup pumpkin mixture with peanut butter until smooth. Cover, reduce heat to low, and simmer 10 minutes. In a 6-quart saucepan, combine pumpkin puree, chicken broth, and pear nectar. I have a great recipe for canned pump soup though! COnsolation prize? LOL :) Ginger-Pumpkin Soup Serving: Yields: 10 half-cup servings INGREDIENTS: Two 15-ounce cans pumpkin puree Three 14 1/2-ounce cans chicken broth One 11 1/2-ounce can pear nectar 1/3 cup creamy peanut butter 2 cloves garlic, finely chopped 2 tablespoons grated fresh ginger root 2 tablespoons finely chopped green onion 1 tablespoon fresh lime juice 1/2 teaspoon salt 1/4 teaspoon ground cayenne pepper Toasted pumpkin seeds (optional) Chopped chives (optional) DIRECTIONS: 1. Kinda sounds like a Thanksgiving marketing idea gone awry. You also need to know that bees don't particularly like pears(or the pear nectar) so hand-pollination can make a big difference. Calif the Flordahome is easy to find, and I've seen Pineapple pear also. Here's the list of varieties that are supposed to pollinate the Hood pear: Courthouse, Flordahome, Baldwin, GoldenBoy, Le Conte, Pineapple Pear. I've found a list of about 6 pear varieties that pollinate the Hood.the Hood blooms earlier than many pear so it's through blooming before my two other pears even start to open their blossoms (that's beside the Flordahome which seems to start blooming here a few weeks after the Hood starts). This year I had more blossoms to work with and did a lot of hand pollination.the Hood is loaded with small pears right now, even in areas that I didn't hand pollinate. The first year the Flordahome had a few blossoms I hand-pollinated the Hood from it and produced a bunch of fruit. My 10 year old Hood never had more than one pear each year until I planted a Flordahome next to it. I can confirm that a Hood pear needs a pollinator.
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